Tuesday, May 25, 2010

UNTITLED BUT NOT REALLLY

I want to learn how to cook indian food, because i eat it all the time and am obsessed
Per demeos request...here is lentil stuffed peppers
2/3 cup red lentils 
4 tablespoon vegetable oil 
4 medium green bell peppers 
1 teaspoon cumin seeds 
2 onions, chopped 
2 green chilies 
1 1 inch piece ginger, grated 
1 tablespoon ground coriander 
1 1/4 cup water 
1 salt & pepper 
2 tablespoon chopped cilantro

Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander. Drain lentils & add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes til lthe liquid has evaporated.

Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops. Stand in a baking dish. Bake at 350F for 15 minutes. 

1 comment:

  1. Sounds good, Matty...

    Do you think we can use EVOO???

    What other oils are there that are as good nutritionally as EVOO?

    Yeah. I'm sitting right next to you and we're blogging each other... what is wrong with this picture?

    ReplyDelete